{"version":"1.0","provider_name":"Tartler GmbH","provider_url":"https:\/\/www.tartler.com\/in\/","author_name":"Andreas Kraft","author_url":"https:\/\/www.tartler.com\/in\/author\/andreas-kraft\/","title":"ELIMINATE THE DISRUPTIVE FACTOR OF AIR FROM THE PROCESS - Tartler GmbH","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EYF6ChYEox\"><a href=\"https:\/\/www.tartler.com\/in\/2024\/07\/17\/eliminate-disruptive-factor-air-from-process\/\">ELIMINATE THE DISRUPTIVE FACTOR OF AIR FROM THE PROCESS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.tartler.com\/in\/2024\/07\/17\/eliminate-disruptive-factor-air-from-process\/embed\/#?secret=EYF6ChYEox\" width=\"600\" height=\"338\" title=\"&#8220;ELIMINATE THE DISRUPTIVE FACTOR OF AIR FROM THE PROCESS&#8221; &#8212; Tartler GmbH\" data-secret=\"EYF6ChYEox\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.tartler.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.tartler.com\/wp-content\/uploads\/2024\/07\/Tartler-0724-3.jpg","thumbnail_width":2480,"thumbnail_height":2057,"description":"The formation of unwanted air bubbles and air cham\u0002bers is a fundamental problem when pumping high and low viscosity media. Especially when wide-neck and lidded drums are at the center of industrial filling and decanting processes, the air interference factor often prevents the smooth further processing in dosing, mixing and appli\u0002cation systems. One way out of this dilemma is the TAVA F vacuum station from TARTLER. Read here how it can be used to achieve optimum process control from the initial filling of the drums to their use in the cus\u0002tomer\u2018s system."}